Our Selection of Raw Seafood
Our Selection of Raw Seafood

Our Tastings

Our Selection of Raw Seafood

Tasting platter of raw seafood selected by our chefs based on day availability.

The Color Palette of the Sea

Composition of five appetizer tastings accompanied by colorful sauces prepared by our chefs.

Our Cheese Tasting
Our Cheese Tasting

For Those Who Don’t Like the Seafood…

Island Flavors Board

Cured meats and cheeses selected from local producers, expressing the island’s agropastoral tradition.

Our Cheese Tasting

Selection of local cheeses accompanied by jams and preserves.

“Erveghe Salida” Carpaccio

Premium free-range sheep meat from Ploaghe, expertly paired with condiments chosen by our chefs.

Fried Octopus on Potato Cream with Pickled Vegetables and Sweet-and-Sour Sauce
Fried Octopus on Potato Cream with Pickled Vegetables and Sweet-and-Sour Sauce

Seafood

Starters

Oyster Platter
Salmon Tartare with Citrus on Guacamole Sauce
Flambéed with Mint Tuna Sashimi, decorated with Ginger Powder
Mussel Stew from the Gulf with Bread Crouton
Fried Octopus on Potato Cream with Pickled Vegetables and Sweet-and-Sour Sauce
Linguine with Clams and Cabras Bottarga
Linguine with Clams and Cabras Bottarga

Seafood

First Courses

Bronze-Drawn Spaghetti with Sea Urchin
Sardinian Fregola with Samphire, Olbia Mussels, and Burrata Stracciatella
Linguine with Clams and Cabras Bottarga
Paccheri with Local Lobster and its Sauce
Fisherman’s Risotto
Fried Seafood from Our Sea
Fried Seafood from Our Sea

Seafood

Main Courses

Squid with Tomato, Scabecciu Olives, and Bread Crouton
Seared Cuttlefish on Pea Cream with Onion Petals and Kombu Seaweed Power
Fried Seafood from Our Sea
Fried Stew
Grilled Fish
Grilled Crustaceans
Fresh Fish
Roasted Cheese with Local Honey
Roasted Cheese with Local Honey

Non-Seafood

Starters

Our Eggplant Parmigiana
Roasted Cheese with Local Honey
Culurgiones with Saffron Cream, Lentisk Oil, and Shaved Pecorino
Culurgiones with Saffron Cream, Lentisk Oil, and Shaved Pecorino

Non-Seafood

First Courses

Culurgiones with Saffron Cream, Lentisk Oil, and Shaved Pecorino
Handmade Lorighittas with White Lamb Ragout
Handmade Malloreddus with Wild Boar Ragout
Ricotta Ravioli with Tomato Sauce
Lamb Chops with Thyme and Cannonau DOC Reduction
Lamb Chops with Thyme and Cannonau DOC Reduction

Non-Seafood

Main Courses

Lamb Chops with Thyme and Cannonau DOC Reduction
Grilled Beef Fillet with Sautéed Vegetables
Slow-Cooked Pork Belly with Rosemary Potatoes
House Dessert
House Dessert

Desserts

Handmade Ice Cream Cake
House Dessert
Handmade Tiramisù
Ice Cream with Pompia Sauce
Cheese Seadas
Sweet Ricotta Ravioli
Lemon Sorbet

Hours

Lunch:
12:30 PM – 2:30 PM, every day from Tuesday to Sunday

Dinner:
7:30 PM – 10:15 PM, every day from Monday to Sunday

Takeaway:
Orders are accepted at any time. Pickup time is from 7:30 PM to 8:00 PM, Monday to Sunday

Pizzeria:
Open only for dinner service, except on Monday

Restaurant:
Open for lunch service from Tuesday to Sunday, and for dinner from Monday to Saturday

Contacts

via Gramsci, 66 – Posada (NU), Sardinia – Italy
info@ristorantedonatella.it
+39 0784 854145
Table Reservation